Hey, I’m Bri! As you can probably tell, I LOVE to bake, and even though I’m a completely self-taught baker; I have some solid chops. I was born and raised in Detroit, and I don’t let anyone forget it. I’ve been baking at some capacity for as long as I can remember.

Baked With Bri started out a simple livestream during the COVID-19 quarantine as a way to teach people simple recipes to pass the time. It has since evolved to a brand of digital content, decadent desserts, and baking recipes and techniques made easy. You can still find me baking on an occasional livestream, and I’ve even been on TV! The goal is to make the world obsessed with dessert as much I am; one delicious pastry at a time.